Munich’s new wholesale market hall set for completion by 2030

The much-anticipated plans for Munich’s new wholesale market hall have been unveiled to the city’s urban design commission, with the state-of-the-art, two-storey facility expected to become operational by 2030. The new market will be constructed on the existing site on Schäftlarnstraße in the Thalkirchen district, aiming to modernize food logistics and meet evolving retail demands.

The Büschl Group, the last remaining bidder in a Europe-wide tender initiated by the City of Munich, is spearheading the project in collaboration with logistics industry specialists Four Parx and Logivest. A final proposal is expected to be submitted to municipal authorities this summer, with the development set to provide 125,000 square meters of rental space on an 85,000-square-meter site. A preliminary building application for the uniquely structured market has already been filed.

The new wholesale market will continue to accommodate traditional trades in fruit, vegetables, and flowers, while expanding to include a broader range of food products such as meat, bakery items, dairy products, and international specialties. Retail space is also planned to complement these offerings, enhancing the market’s appeal to retailers and consumers alike.

“With this expanded concept, we aim to optimize logistics for the entire food sector, meeting the growing needs of retailers and citizens,” said Ralf Büschl, Chairman of the Büschl Advisory Board.

The project has been designed in close collaboration with retailers, with planning adjustments made to reflect their requirements. Several workshops were conducted to ensure an optimal overall concept, prioritizing both functionality and sustainability. All traffic and parking areas will be enclosed, providing enhanced noise protection for the surrounding community.

During the construction phase, sufficient rental space will be provided to wholesalers to ensure business continuity. Rental negotiations for the new facility are already underway, with neighboring businesses also being invited to participate.

The wholesale market is positioned to become one of Europe’s most innovative and sustainable food distribution hubs. The two-storey structure will maximize the efficient use of available space, while sustainable construction practices will be employed throughout. The facility will also include dedicated areas for the Münchner Tafel food bank and designated truck rest areas to support efficient logistics operations.

“Thanks to digital traffic control, the entire loading and unloading process, as well as truck rest areas, can be fully optimized,” Büschl explained. “This will reduce congestion in the surrounding areas and streamline logistics without disrupting local residents.”

The market’s operational hours will remain unchanged, and rental prices for wholesale and office space will align with current market conditions.

As part of the project, Logivest, acting as a logistics real estate consultant, is tasked with securing an investor and identifying a suitable buyer for the future operator, UGM.

“This project not only meets the city’s sustainability goals but also ensures a fresh and efficient food supply for Munich,” Büschl added.

With its strategic location and forward-thinking design, the new wholesale market hall is set to become a benchmark for modern food distribution, enhancing Munich’s reputation as a key logistics hub in Europe.